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April 23, 2013

ラ・ブーシェリー・デュ・ブッパ

□　炭火焼　青首鴨　猪　黒毛和牛

祐天寺の「ラ・ブーシェリー・デュ・ブッパ」で会食。
"ジビエ"を"熟成"させて"炭火焼"で食べるお店だ。肉をおいしく食べることをとことん追求している感じがよく伝わってくる。霜降りの柔らかいお肉のおいしさとはまた違った、炭火で燻された赤身の旨味を味わう。

　

　

□　180日熟成の蝦夷鹿　カルパッチョ　

□　ホワイトアスパラガスの炭火焼　猪ベーコン　ウマすぎる！

□　ウリ坊
　
　
[ラ・ブーシェリー・デュ・ブッパ（La Boucherie du Buppa）]
目黒区祐天寺1-1-1 B1
TEL：03-3793-9090

投稿者 icydog : April 23, 2013 11:13 PM | トラックバック

Comments

こちら・・以前よりの憧れのお店です♪
今回のご紹介写真では・・ウリ坊に何とも惹かれます～

Posted by: いざ酔い日記 : April 26, 2013 02:13 PM

ウリ坊、外側は皮付き仔猪でカリッと、中は柔らかく、さらに真ん中はレバーだそうです。
美味いですよー。

Posted by: icydog : April 27, 2013 10:13 AM

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